American Legion, 934 E. Rue De La Banque (behind Bristol Seafood Grill)
First Saturday of the month, November 2–April 4, 9:00 a.m. to noon
The Creve Coeur Farmer’s Market will once again continue extended operations during the off-season months. Beginning November 2, the market will take place from 9:00 a.m. to noon on the first Saturday of each month through April, inside the American Legion Post (934 E. Rue De La Banque).
Although local winter produce is limited, a variety of local vendors will be selling baked goods, meats, cheeses, spices, tea, and more.
The Creve Coeur Farmers Market is where local producers of meats, dairy, vegetables, fruits and other crafted goods meet with the Creve Coeur community. All goods are grown or created within the metro St. Louis region. In addition to food and home goods, the Market also provides an opportunity for families to socialize and learn more about how to support local food sustainability.
Everything is locally grown, raised or handcrafted within 50 miles of Creve Coeur. Attendance by vendors and other assorted local artisans may vary from week to week.
Sugarcreek Piedmontese Beef
Windy Lake Farm
Honey Belle Farm
The Tamale Man
Trail Lodge Tea
Alpacas of Troy
Divine Yums Spices
Sacred Eagle Coffee
Adrianna's Veggie Garden
Memorable Creations Jams
Works of Nature
One Eye Blind
BECOME A VENDOR
Interested in becoming a vendor? Complete the 2019 Winter Application, which also includes market rules and regulations.